BEEF STROGANOFF RECIPE - (4.7/5)

Beef Stroganoff Recipe - (4.7/5) image

Provided by Taraespo

Number Of Ingredients 16

1 lb beef tenderloin, cut into 2" squares
1/3 cup flour
salt and pepper
1/4 cup butter
1/2 cup onion, chopped fine
1 garlic clove, minced
1/2 pound mushrooms, sliced
2 T. flour
1/4 cup butter
3/4 cup beef bouillon
2 T. dry sherry wine
2 tsp worcestershire sauce
1 T. tomato sauce
1/4 cup green olives, chpd (optional)
1 cup sour cream
Egg Noodles

Steps:

Dredge beef in 1/3 cup flour, 1 tsp salt and 1/4 tsp pepper. Saute in 1/4 cup butter about 2 minutes on each side, put in bowl draining drippings. Saute onions, garlic and mushrooms in another 1/4 cup butter for about 5 minutes. Set aside and drain drippings from both into pan. Into drippings, stir 2 T. flour, bouillon, sherry, worcestershire, tomato sauce and olives. Let simmer several minutes. Add sour cream slowly, stirring constantly, simmer about 2 minutes but do not boil. Add the cooked meat and vegetables to the sauce and simmer 2 - 3 minutes. Do not boil. Serve with noodles.