YUMMY VEAL MEAT LOAF

Yummy Veal Meat Loaf image

Everybody loves this flavorful meat loaf dish! It tastes even better reheated the next day! Italian bread crumbs, chili powder, and chopped garlic (I use the bottled kind) give this meat loaf a little kick, while grated baby carrots give it a nice color.

Provided by Marylou

Categories Main Dish Recipes Meatloaf Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

Ingredients

2 pounds ground veal
1 cup Italian seasoned bread crumbs
1 egg, beaten
⅓ cup shredded baby carrots
1 cup ketchup
1 tablespoon chopped garlic
½ cup chopped onion
1 teaspoon salt
1 teaspoon dried parsley
½ teaspoon chili powder
½ teaspoon ground black pepper

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a bowl, mix the veal, bread crumbs, egg, baby carrots, 1/2 cup ketchup, garlic, and onion. Season with salt, parsley, chili powder, and pepper. Transfer to an 8x8 inch pan, and form into a loaf shape. Top with remaining ketchup.
Cover, and bake 45 minutes in the preheated oven. Remove cover, and continue baking 15 minutes, or to an internal temperature of 160 degrees F (70 degrees C). Let sit 10 minutes before serving.

Nutrition Facts : Calories 236.4 calories, Carbohydrate 19.6 g, Cholesterol 103.9 mg, Fat 7.4 g, Fiber 1.1 g, Protein 22.7 g, SaturatedFat 2.6 g, Sodium 920.6 mg, Sugar 8.1 g