BEEF STROGANOFF CASSEROLE

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Beef Stroganoff Casserole image

How to make Beef Stroganoff Casserole

Provided by Catherine Haury @catrinka77

Categories     Beef

Number Of Ingredients 13

1 pound(s) ground beef
1/4 teaspoon(s) salt
1/3 teaspoon(s) pepper
1/2 tablespoon(s) worcestershire sauce
1 teaspoon(s) vegetable oil
8 ounce(s) mushrooms, sliced
1 large onion, finely chopped
3 - garlic cloves, minced
1/4 cup(s) white wine, dry
1 can(s) cream of mushroom soup
1/2 cup(s) sour cream
1 tablespoon(s) dijon mustard
4 cup(s) egg noodles, cooked

Steps:

  • Preheat oven to 350.
  • Spray 13x9 inch baking dish with nonstick cooking spray.
  • Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
  • Brown beef over medium-high heat until no longer pink, stirring to separate beef.
  • Drain fat from skillet; set aside beef.
  • Heat oil in same skillet over medium-high heat until hot.
  • Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
  • Add wine.
  • Reduce heat to medium-low and simmer 3 minutes.
  • Remove from heat; stir in soup, sour cream and mustard until well combined.
  • Return beef to skillet.
  • Place cooked noodles in prepared baking dish.
  • Pour beef mixture over noodles; stir until noodles are well coated.
  • Bake uncovered, 30 minutes or until heated through.
  • Sprinkle with chopped parsley, if desired.

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