BEEF STROGANOFF CASSEROLE
How to make Beef Stroganoff Casserole
Provided by Catherine Haury @catrinka77
Categories Beef
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Spray 13x9 inch baking dish with nonstick cooking spray.
- Place beef in large skillet; sprinkle with salt, pepper and worcestershire sauce.
- Brown beef over medium-high heat until no longer pink, stirring to separate beef.
- Drain fat from skillet; set aside beef.
- Heat oil in same skillet over medium-high heat until hot.
- Add mushrooms, onion and garlic; cook and stir 2 minutes or until onion is tender.
- Add wine.
- Reduce heat to medium-low and simmer 3 minutes.
- Remove from heat; stir in soup, sour cream and mustard until well combined.
- Return beef to skillet.
- Place cooked noodles in prepared baking dish.
- Pour beef mixture over noodles; stir until noodles are well coated.
- Bake uncovered, 30 minutes or until heated through.
- Sprinkle with chopped parsley, if desired.
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