BEEF STROGANOFF 1960'S UPDATED FOR 2007

BEEF STROGANOFF 1960'S UPDATED FOR 2007 image

Yield 3-4 people

Number Of Ingredients 14

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2Tbs of butter
1Tbs of olive oil
1/2lb to 1lb of beef
1/2 to 1 cup sliced onion
1 to 1 1/2 cup sliced mushrooms
2 cloves of chopped garlic
1 can of beef consumme
1/3 can of tomato paste
1 Tbs of Worcestershire
1 Tbs of dijon mustard
1 Tbs of paprika
1/2 cup of sour cream
Salt and Pepper to taste, as you go
1 package egg noodles(follow directions)

Steps:

Slice beef in 1/2 in slices, about 1 in long. Heat a large pan on medium heat, melt butter in the olive oil. Cook onions until translucent,when translucent add meat, cook until brown (15min, depending on cut) add the rest of the butter, add mushrooms and garlic. While that is cooking, approx 10min, To a large bowl pour can of consumme, paprika, mustard, worcestershire sauce,and tomato paste and whisk until blended. Add the liquid mixture to the meat,onion,mushroom and garlic mixture. Cook on med/low for another 10min. Meanwhile start water for eggnoodles(follow directions on package) remember to add salt and pepper as you go along. Add sour cream shortly before serving, do not allow stroganoff to boil after adding sour cream. Serve over hot egg noodles.