BEEF STROGANOFF
December 14, 2001Beef Stroganoff is always a family favourite! It's quick, easy and flexible so you could use chicken or pork if you preferred. The sauce is a lovely rich, creamy mouthful of deliciousness and this meal goes wonderfully with rice or pasta.
Provided by cania sylvia @bebasbas
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Slice the beef into thin strips, across the grain. In a bowl, add the beef, season a little with salt pepper, the balsamic vinegar, mix it all well, then add the cornstarch and dredge the beef slices. add 2 Tablespoons of cold water and mix it all together with your fingers. It's easier! In a drop of olive oil, lightly fry onion (cut it in slices not chopped) on a low heat until translucent
- Show More : https://www.needtaste.com/2020/01/beef-stroganoff.html
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