BEEF STIR-FRY WITH SNAP PEAS
Steps:
- Cook rice according to directions. 10 minutes before rice is done, place steak in medium bowl. Sprinkle with corn starch and season with salt and pepper. Toss to coat. In a large skillet, heat oil over medium-high. Cook half the steak until browned on one side, 1 to 2 minutes. Transfer to a plate. Repeat with the remaining beef. Add snap peas, white part of scallions, ginger, red-pepper flakes and 3/4 C. water to skillet. Season with salt and pepper. Cook until snap peas turn bright green, 1 to 2 minutes. Return steak to skillet until cooked through, 1 to 2 min.. Remove from heat and mix in part of scallions and lime juice. Serve with rice.
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