BEEF STEW II

Beef Stew II image

This stew is a meal unto itself, very hearty and flavorful. This recipe calls for various spices, you may have some of your own favorites to throw in.

Provided by CORWYNN DARKHOLME

Categories Soups, Stews and Chili Recipes Stews Beef

Time 5h25m

Yield 8

Number Of Ingredients 16

Ingredients

2 pounds cubed beef stew meat
½ cup all-purpose flour
3 tablespoons margarine
1 onion, chopped
4 carrots, sliced
3 stalks celery, sliced
1 clove garlic, minced
2 bay leaves
1 teaspoon salt
1 teaspoon white sugar
½ teaspoon ground black pepper
½ teaspoon paprika
⅛ teaspoon ground cloves
1 teaspoon lemon juice
1 teaspoon Worcestershire sauce
4 cups water

Steps:

Dredge beef cubes in flour until evenly coated.
Melt butter in a skillet, and cook coated beef cubes until evenly browned.
Transfer beef to slow cooker and add onions, carrots, celery, garlic, bay leaves, salt, sugar, pepper, paprika, cloves, lemon juice and Worcestershire sauce. Pour in water and stir.
Cover and cook on LOW 10 to 12 hours or on HIGH 5 to 6 hours. Serve hot!!

Nutrition Facts : Calories 375.4 calories, Carbohydrate 12.2 g, Cholesterol 76 mg, Fat 26 g, Fiber 1.8 g, Protein 22.2 g, SaturatedFat 9.6 g, Sodium 449 mg, Sugar 3.2 g