BEEF STEW

Beef Stew image

Make and share this Beef Stew recipe from Food.com.

Provided by AnneMeansGrace

Categories Stew

Time 11h30m

Yield 1 stew, 6 serving(s)

Number Of Ingredients 13

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Ingredients

2 lbs beef chuck, cubed
1 teaspoon Worcestershire sauce
1/4-1/2 cup flour
1 1/2 teaspoons salt
1/2 teaspoon pepper
1 teaspoon paprika
1 1/2 cups beef broth
1/2 garlic clove, minced
1 bay leaf
4 carrots, sliced
2 onions, chopped
1 celery rib, sliced
3 potatoes, diced

Steps:

Place meat in slow cooker.
Combine flour, salt, pepper and paprika. Stir into meat until coated thoroughly.
Add remaining ingredients. Mix well.
Cover. Cook on low 10-12 hours, or high 4-6 hours. Stir before serving.

Nutrition Facts : Calories 524.9, Fat 30.1, SaturatedFat 12.1, Cholesterol 104.5, Sodium 864.2, Carbohydrate 30.9, Fiber 4.4, Sugar 4.5, Protein 31.8

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