BEEF & SPINACH PIE
The original recipe called for this to be made in a 9 x 13 inch pan but, I make mine in individual oven proof dishes and cut & pieced the pie crust to cover the top of each one. Tastes great and is so easy!
Provided by Likkel
Categories Savory Pies
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat over to 450 degrees F. Cook ground beef, stirring until lightly browned.
- Add onion; saute 2 minutes. Stir in water, vegetables and soup mixes and bring to a boil; boil 2 minutes.
- Spoon beef mixture into a 9 x 13 baking dish or 8 individual oven proof dishes. Top with pie crusts. Cut vents in top and flute edges.
- Bake for 15 minutes or until top is golden and filling is bubbly.
Nutrition Facts : Calories 423, Fat 22.1, SaturatedFat 8, Cholesterol 73.7, Sodium 318, Carbohydrate 28.9, Fiber 3.8, Sugar 2.5, Protein 26.9
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