Best Beef Soup In A Hurry Recipes

BEEF SOUP IN A HURRY

Beef soup in a hurry image

I made this on christmas eve.It was quick and easy and so good.Specially since it was so cold outside.

Provided by Debra Russell

Time 10m

Number Of Ingredients 5

Ingredients

I DOUBLED THIS RECIPE !
1 can(s) 24 oz beef stew
1 can(s) 14 1/2 oz. stewed tomatoes,cut up
1 can(s) 10 -3/4 condensed vegetable beef soup,undiluted
1 can(s) 8-3/4 oz. whole kernel corn,drained

Steps:

1. Combine all ingredients in crockpot and heat on high until heated through.

EASY BEEF CURRY IN A HURRY

Easy Beef Curry in a Hurry image

A great easy and tasty curry recipe from Campbell's soup. Easy to make and really doesnt take as much time as most curry recipes. We dont like things to hot, and never really eaten curry dishes, but this recipe introduced the family to curry, and the family really enjoyed the flavours of a light curry. I served over plain rice, but you could use your own preference..

Provided by Tisme

Categories Meat

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons oil
1 onion, diced
2 tablespoons curry paste, mild Indian curry paste
500 g beef, diced
420 g condensed vegetable beef soup
500 ml water
2 tomatoes, diced
2 tablespoons mint leaves, freshly chopped
1/4 cup yoghurt, low fat natural, unsweetened (optional)

Steps:

Heat the oil in a large saucepan. Add the onion and curry paste and cook for 3 minutes. Add the beef and cook until browned.
Add the soup and water. Bring to the boil, reduce heat and simmer uncovered, stirring occasionally, for 40 minutes or until beef is tender.
Stir in tomatoes cook for 2 minutes until heated through.
Stir in mint & serve with yoghurt and steamed rice.

Nutrition Facts : Calories 344.9, Fat 28.5, SaturatedFat 9.8, Cholesterol 31.5, Sodium 758.4, Carbohydrate 15.4, Fiber 4, Sugar 3.8, Protein 8.2

QUICK AND FAST VEGETARIAN VEGETABLE SOUP IN A HURRY

Quick and Fast Vegetarian Vegetable Soup in a Hurry image

Quick and easy recipe.

Provided by RoMomma

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 39m

Yield 6

Number Of Ingredients 10

Ingredients

2 tablespoons coconut oil
1 onion, chopped
2 garlic cloves, minced
4 cups low-sodium vegetable broth
1 (15 ounce) can tomato sauce
1 (24 ounce) bag frozen stew vegetables
1 cup frozen corn
1 cup frozen green beans
1 teaspoon ground black pepper
salt to taste

Steps:

Heat coconut oil in a large pot over medium heat. Add onion and garlic; cook and stir until onion is translucent, 4 to 5 minutes. Pour in vegetable broth and tomato sauce; bring to a simmer, about 5 minutes. Stir in stew vegetables, corn, and green beans; simmer until tender, 15 to 20 minutes. Season with black pepper and salt.

Nutrition Facts : Calories 189.6 calories, Carbohydrate 33.4 g, Fat 5.5 g, Fiber 7.5 g, Protein 6.3 g, SaturatedFat 4.1 g, Sodium 582.8 mg, Sugar 6.5 g