BEEF SATAYS WITH MACADAMIA NUT DIPPING SAUCE
These are delicious. Use chicken or pork if you want instead of beef. from chef2chef Note: if you don't have macadamia nuts sub peanuts. Passive time includes marinade time. servings is a guesstimate since i eat loads at once of these.
Provided by MarraMamba
Categories Meat
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 21
Steps:
- For satays:
- slice beef thinly and then into 1" strips.
- Thread the beef onto the skewers and place in a shallow pan.
- For marinade:
- Combine fish sauce, soy sauce, coconut milk, ginger, garlic, lime juice, curry powder and honey together until well mixed in medium-sized bowl. Pour over the top of skewers. Cover and refrigerate for at least 30 minutes, and up to 2 hours.
- For sauce:
- Heat oil in medium saucepan and add the ginger, garlic, shallots, lemongrass and kaffir lime. Sauté over medium heat for 5 minutes. Add the turmeric, coriander seed, brown sugar, lime juice, coconut milk and macadamia nuts. Bring to a boil, then simmer for 10-15 minutes until nuts have softened.
- Puree sauce in food processor or blender until there are no more lumps. Let cool completely.
- Remove satays from marinade, pat dry and grill over high heat until the meat is just cooked through.
- Serve hot with cool dipping sauce.
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