BEEF SATAY WITH PEANUT SAUCE

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Beef Satay With Peanut Sauce image

Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself.

Provided by JackieOhNo

Categories     Meat

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup smooth peanut butter
2 teaspoons soy sauce
2 teaspoons balsamic vinegar
1 tablespoon fresh lemon juice
1 (1 ounce) package good seasons roasted garlic & herb salad dressing mix
1 lb presliced sirloin
1 tablespoon sesame oil
wooden skewer (soaked in water)

Steps:

  • In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
  • If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
  • Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.

Nutrition Facts : Calories 479.8, Fat 38, SaturatedFat 11.1, Cholesterol 76, Sodium 375.8, Carbohydrate 6.8, Fiber 2, Sugar 3.1, Protein 30

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