BEEF SATAY WITH PEANUT SAUCE
Skip the takeout. With just a few ingredients (including salad dressing mix) you can make beef satay yourself.
Provided by JackieOhNo
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, stir together the peanut butter, soy sauce, vinegar, lemon juice, 1 tablespoon of the dressing mix, and 3/4 cup water and set aside.
- If the beef strips have not already been flattened, gently pound them flat with a rolling pin. In a bowl, toss together the beef, oil, and remaining salad-dressing mix. Coat each strip of beef well and thread a skewer through it.
- Broil 2 to 3 minutes per side. Serve the satays hot with the dipping sauce.
Nutrition Facts : Calories 479.8, Fat 38, SaturatedFat 11.1, Cholesterol 76, Sodium 375.8, Carbohydrate 6.8, Fiber 2, Sugar 3.1, Protein 30
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