BEEF SANDWICH AU JUS DIPPING SAUCE
Okay, you've got the ingredients for an excellent French dip sandwich; however, you lack the dipping sauce (au jus). I HATE it when that happens. This is a recipe for making some sauce that will compliment a nice French dip sandwich, or any other beef you choose to drizzle it on. It's simple to make, and it doesn't require...
Provided by Andy Anderson !
Categories Gravies
Time 30m
Number Of Ingredients 9
Steps:
- 1. PREP/PREPARE
- 2. Gather and prep your ingredients.
- 3. Place the grapeseed oil in a sauté pan, or pot over medium-high heat.
- 4. Add the onions, carrots, and mushrooms.
- 5. Stir until the veggies begin to brown, about 5 to 7 minutes.
- 6. Add the garlic, and continue to cook (while stirring) for an additional 2 minutes.
- 7. Add the wine, Worcestershire, and tamari.
- 8. Scrap up any brown bits (fonds) with a wooden spoon, and allow them to dissolve into the liquid.
- 9. Pour in the beef stock, and simmer for 20 minutes.
- 10. Pour the sauce through a fine mesh strainer, and discard the solids.
- 11. Keep the sauce warm until ready for use.
- 12. PLATE/PRESENT
- 13. Use with your favorite beef dishes, or with a nice French dip sandwich. Enjoy.
- 14. Keep the faith, and keep cooking.
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