BEEF ROULADEN
Make and share this Beef Rouladen recipe from Food.com.
Provided by chefdef
Categories Steak
Time 35m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Season steak with salt and spice.
- Spead steck out on work surface, top with slice of ham and slice of swiss. spead thin layer of mustard.
- Arrange carrots (2 end to end), onion, and pickle on top of meat and cheese.
- Roll from the short end and securewith tooth picks.
- Bake in shallow pan at 350 for 20 minutes. Do not over bake or chees will melt and run out the sides.
Nutrition Facts : Calories 168.3, Fat 10.3, SaturatedFat 5.8, Cholesterol 41.7, Sodium 819.4, Carbohydrate 6.4, Fiber 1.2, Sugar 2.8, Protein 12.6
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