BEEF & ROASTED PEPPER PINWHEELS

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Beef & Roasted Pepper Pinwheels image

Colorful basil leaves and roasted sweet red peppers add a festive touch to roll-ups featuring a garlic-cheese spread and deli meat.-Virginia Anthony, Jacksonville, Florida

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2 dozen.

Number Of Ingredients 12

3 ounces reduced-fat cream cheese
1/3 cup crumbled farmer or ricotta cheese
3 tablespoons minced chives
1 tablespoon minced fresh parsley
1 small garlic clove, minced
Dash salt
Dash pepper
3 flour tortillas (8 inches), room temperature
12 fresh basil leaves
1/2 cup julienned roasted sweet red peppers
6 slices deli roast beef
1 tablespoon reduced-fat mayonnaise

Steps:

  • Combine the first seven ingredients. Cover and refrigerate for at least 4 hours., Spread 1/4 cup cheese mixture over each tortilla; layer with basil leaves, red peppers and beef. Spread mayonnaise over beef. Roll up tightly; wrap each in plastic wrap. Refrigerate for at least 1 hour. Unwrap and cut each into eight slices.

Nutrition Facts :

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