BEEF POT ROAST (SANDRA LEE) RECIPE - (5/5)

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Beef Pot Roast (Sandra Lee) Recipe - (5/5) image

Provided by รก-27227

Number Of Ingredients 11

1 12oz bag frozen onion
1 8 oz bag frozen baby carrots
1 8 oz package sliced mushrooms
1/2 pound small new potatoes halved
4 lbs chuck roast rinsed and patted dry
S&P
2 T oil
1 can cream of celery soup
1 packet onion soup mix
1 c. low sodium beef broth
1/4 c. steak sauce

Steps:

  • Into slow cooker put vegetables. Season the roast with s&p. In a large skillet, brown the meat on all sides in oil. When it is browned, put it in the slow cooker on top of the vegetables. In a small bowl mix remaining ingredients. Pour over top of meat. Cover and cook on high for 3 to 4 hours or low 8 to 9 hours.

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