BEEF POT ROAST IN BEER (A CROCK POT RECIPE)
Some things just don't need to be hard to be terrifically good. This is one of those dishes. Beer adds such a mellow depth to meats. I often prefer it to cooking with wine. I have several friends who make this often. It has become one of their favorites too.
Provided by Garrison Wayne
Categories Beef
Time 7h20m
Number Of Ingredients 7
Steps:
- 1. Heat beer, bouillon, pepper, thyme, and onion flakes to a simmer. Can be done in the microwave.
- 2. Place bay leaves in the bottom of a Crock Pot. Set roast on top. Pour heated beer mix over roast.
- 3. Cook on high for 3-4 hours. Reduce to low for a few hours more. Alternately cook on low for up to 10 hours. Thicken gravy with a little cornstarch and water.
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