BEEF PEPPER JACK QUESADILLAS
Make and share this Beef Pepper Jack Quesadillas recipe from Food.com.
Provided by PeachPie24
Categories Meat
Time 30m
Yield 4 Quesadillas, 4 serving(s)
Number Of Ingredients 10
Steps:
- Add the beef, creole seasoning, onion powder, garlic powder and black pepper to a pan and brown the meat until fully cooked.
- Lay out your four tortillas and evenly divide the pepper jack cheese among them. Keep the ingredients on one half of the tortilla so that you can easily fold it later.
- Sprinkle one tablespoon of feta on each tortilla, on top of the pepper jack.
- Evenly divide the beef among the four tortillas, on top of the cheeses.
- Spray a frying pan with non-stick cooking spray. Fold each tortilla in half and fry on medium-high heat, flipping until both sides are golden brown (about 2-3 minutes on each side).
- Cut in half and serve with sour cream.
Nutrition Facts : Calories 1495.8, Fat 143.3, SaturatedFat 63.7, Cholesterol 231.7, Sodium 699, Carbohydrate 17.6, Fiber 1.2, Sugar 1.5, Protein 32.6
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