BEEF PASTRY POCKETS
Steps:
- 1. Cool cooked beef and cut puff pastry into 5 inch squares.
- 2. Combine filling ingredients.
- 3. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to form triangles; press with fork to seal.
- 4. Bake at 400 about 20 minutes or until golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
