BEEF PASTA WITH CREAMY MUSHROOM
Scandinavian roots run deep in our family, and this dish is so commonly prepared even the youngest of our up & coming cooks can make it almost instinctually. Extremely simple, inexpensive, and a time saver! At times we have added green pepper, large mushroom pieces, sour cream, Worcester sauce, or parsley. All are fine additions,...
Provided by Mrs. Bowden
Categories Other Main Dishes
Time 45m
Number Of Ingredients 8
Steps:
- 1. Set water for noodles to boil. Follow package directions.
- 2. Dice onion.
- 3. Add diced onion, beef, garlic, salt, and pepper to frying pan. Brown, and strain.
- 4. After straining noodles return to the pot with butter, milk, and soup. If too thick for your tastes add more milk, too little -add less. Stir well
- 5. Add ground beef & onion mix to noodles & sauce.
- 6. Serve.
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