BEEF PASTA AND MUSHROOM SOUP

Beef Pasta and Mushroom Soup image

Welcome family to dinner with a pot of bubbling, flavor-packed soup. It's made easy with Hamburger Helper® dinner mix.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 11

Previous Next

Ingredients

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
6 cups hot water
1 box Hamburger Helper™ beef pasta
1/2 teaspoon dried basil leaves, crushed
1/2 teaspoon salt
1/8 teaspoon pepper
2 medium cloves garlic, finely chopped
1 can (4 oz) mushroom pieces and stems, drained
2 tablespoons dry red wine, if desired
2 tablespoons chopped fresh parsley

Steps:

In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

Nutrition Facts : Calories 230, Carbohydrate 21 g, Cholesterol 45 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 0 g, TransFat 0 g