ARIZONA LEMON BARS

ARIZONA LEMON BARS image

Number Of Ingredients 7

Ingredients

1 1/8 cups all-purpose flour, sifted
1/3 cup + 2/3 cup + 1 Tablespoon confectioners sugar, separated
1/2 cup softened butter
2 large eggs
1/3 cup freshly squeezed lemon juice
1 Tablespoons lemon zest
1/4 teaspoon baking powder

Steps:

Preheat oven to 325 degrees. In medium bowl, cream together flour, 1/3 cup confectioners sugar, and butter until crumbly. Press into greased jelly roll pan. Bake crust for about 20 minutes. While waiting for crust, mix eggs, 2/3 cups confectioners sugar, juice, and zest. Remove crust when firm and golden colored. Stir baking powder into egg mixture. Pour mixture over crust. Return pan to oven and bake for an additional 30 minutes or until set. Sprinkle with remaining confectioners sugar.

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