BEEF PARMESAN WITH GARLIC ANGEL HAIR PASTA

Beef Parmesan with Garlic Angel Hair Pasta image

Provided by Judy Garcia @snflwr8351

Categories Beef

Number Of Ingredients 11

1 1/2 pound(s) beef cubed steak, cut in serving pieces
1 medium onion, cut in rings
1 medium green bell pepper, cut in rings
1 cup(s) seasoned bread crumbs
1/2 cup(s) parmesan cheese, finely grated (not shredded)
2 tablespoon(s) olive oil
1 jar(s) (20 oz) your favorite marinara sauce
1/2 cup(s) mozzarella cheese, grated
4-5 servings angel hair pasta, cooked according to package directions
2 teaspoon(s) minced garlic (divided)
butter or margarine

Steps:

Preheat oven to 350F degrees. Spray baking pan with cooking spray.
Cut cube steak into serving size pieces. Coat meat with bread crumbs and parmesan cheese which have been mixed together.
Heat olive oil in large frying pan and saute 1 tsp. of the garlic for 3 minutes. Quick fry (brown quickly on both sides) meat. Place meat in a casserole baking dish, slightly overlapping edges. Place onion and pepper rings on top of meat and pour marinara sauce over all.
Bake for 30-45 minutes, depending on thickness of the meat. Sprinkle mozzarella over meat and leave in the oven until bubbly.
Cook pasta al dente. Drain and toss with butter and 1 tsp. garlic. For a stronger garlic taste, season with garlic powder. Top with grated parmesan and parsley for color.
Serve meat and sauce atop a mound of pasta.
NOTE: You can make the meat ahead of time and refrigerate overnight; the acid in the tomato sauce will tenderize the meat even more. If you do this, save the mozzarella until the last minute.