BEEF (OR CHICKEN) POT PIE
Make and share this Beef (Or Chicken) Pot Pie recipe from Food.com.
Provided by abigler_06
Categories Pie
Time 1h
Yield 6 slices, 6 serving(s)
Number Of Ingredients 9
Steps:
- Prep:.
- Cook beef or chicken fully and cut into ½ inch cubes.
- Peel and cut carrot into round ¼ inch pieces.
- Peel and cut potatoes into ½ inch cubes.
- Slice mushrooms.
- Cut onion into 2 inch pieces.
- Steps:.
- Pre-heat oven to 350 degrees F.
- Boil water and add potatoes and carrot.
- Cook until vegetables are almost cooked to completion (they'll be al dente).
- Strain and set aside.
- Fry mushrooms and onion under medium heat until mushrooms are cooked through.
- In a large bowl, mix meat and vegetables together.
- In a small pot, boil ¾ cups of water with bouillon cubes.
- Mix 2 tbsp cornstarch to 1/8 cup water in a glass.
- Pour cornstarch mixture into bouillon broth.
- Pull gravy mixture from stove and mix with the rest of the ingredients.
- Line a pie pan with one of the pie crusts.
- Pour in mixture from bowl.
- Top with other pie crust, making sure to cut top for ventilation.
- Cook until top crust is browned, around 30 minutes.
Nutrition Facts : Calories 405.4, Fat 21.2, SaturatedFat 5.5, Cholesterol 13.4, Sodium 674.4, Carbohydrate 43.3, Fiber 4.1, Sugar 2, Protein 10.6
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