ASPARAGUS WITH CREAM CHEESE AND PROSCIUTTO

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ASPARAGUS WITH CREAM CHEESE AND PROSCIUTTO image

Categories     Cheese     Vegetable     Appetizer     Bake     Cocktail Party     Ham

Yield 6 Appetizer

Number Of Ingredients 6

24 fresh asparagus spears, cut in 4 inches
4 ounces cream cheese, softened
2 ounces stilton cheese
1/4 teaspoon minced garlic
to taste, salt and ground black pepper
12 thin slices of prosciutto, cut in halves

Steps:

  • Clean and peel asparagus. Cook lightly in salted boiling water or steam until crisp. Plunge in ice cold water. Preheat oven to 350 degrees In mixing bowl, whisk cream cheese, stilton cheese, garlic and salt and pepper to taste. Spread each half slice of prosciutto with some of the cheese mixture. Roll around an asparagus speqar. Arrange on baking sheet. Bake for about 5 minutes or until heated through.

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