BEEF OR CHICKEN FAJITAS

Beef or Chicken Fajitas image

This recipe came from our church cookbook. I like this recipe because I can use either chicken or beef. I have tried both and I like the chicken the best. You can leave out the crushed red pepper which is what I do if you don't like your food spicy.

Provided by Haileysgrndma

Categories Mexican

Time 2h21m

Yield 8 serving(s)

Number Of Ingredients 15

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Ingredients

1 teaspoon garlic powder
1 1/2 teaspoons seasoning salt
1 1/2 teaspoons ground cumin
1/2 teaspoon chili powder
1/2 teaspoon crushed red pepper flakes
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 1/2 lbs beef or 1 1/2 lbs chicken
3 -4 tablespoons vegetable oil
1/2 cup sliced onion
1/2 cup sliced green pepper
8 flour tortillas
2 avocados, peeled and sliced
salsa
sour cream

Steps:

Combine the first 7 ingredients to make marinade.
Slice Chicken or beef into strips.
Add to marinade and marinate for 2 hours.
Quickly saute onions and peppers in oil until lightly browned.
Remove from pan.
Saute marinated meat about 4 minutes.
Toss with vegetables.
Spoon into flour tortillas.
Serve with avocado slices and sour cream.

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