BEEF & ONIONS IN BARBECUE SAUCE

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Beef & Onions in Barbecue Sauce image

This recipe came from the Pacific Daily News newspaper on Guam. Sounds like comfort food to me and a great idea for all those football fans out there! A breeze to clean-up too!

Provided by SilentCricket

Categories     Lunch/Snacks

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 10

1 lb top round beef steak, 3/4 inch thick
1 tablespoon flour
1 large oven cooking bag (20"x 14")
1 medium onion, thinly sliced,separated into rings
4 crusty rolls, split
3/4 cup prepared chili sauce
1 tablespoon chili powder
1 tablespoon packed brown sugar
2 cloves garlic, crushed
1 -1 1/2 teaspoon hot pepper sauce

Steps:

  • Heat oven to 325.
  • Cut beef steak lengthwise in half and then crosswise into 1/4" strips; set aside.
  • Shake flour in oven bag.
  • (Leave excess flour in bag).
  • Place sauce ingredients and onion in bag.
  • Squeeze bag to mix well, blending in flour.
  • Place beef in bag, turning to coat.
  • Place bag in 13 x 9" pan, arranging ingredients in even layer.
  • Close bag with nylon tie.
  • Cut 6 1/2-inch slits in top.
  • Bake 45-50 minutes or until beef is tender.
  • Serve beef in rolls.

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