BEEF N CHEDDAR BISCUITS
This was a winning recipe at the county fair when I was a child. It's a family favorite-and great picnic fare.-Della Jackson, Loomis, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Combine ground beef and barbecue sauce in a small bowl; set aside. Place one biscuit in each of 12 greased muffin cups; press firmly onto the bottom and up the sides. Spoon 1-2 tablespoons of beef mixture into each cup; sprinkle with cheese. , Bake at 350° for 15-18 minutes or until biscuits are golden and cheese is melted. Serve immediately.
Nutrition Facts : Calories 244 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 430mg sodium, Carbohydrate 12g carbohydrate (1g sugars, Fiber 0 fiber), Protein 19g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love