BEEF N BEER - CROCK POT

facebook share image   twitter share image   pinterest share image   E-Mail share image



Beef N Beer - Crock Pot image

Make and share this Beef N Beer - Crock Pot recipe from Food.com.

Provided by Punky Julster

Categories     Meat

Time 7h15m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 -3 lbs boneless beef chuck roast, cut into 1 inch cubes
1/2 cup flour
1/4 cup butter
1 onion, sliced
1 teaspoon salt
1/8 teaspoon pepper
1 garlic clove, minced
2 cups beer
1/4 cup flour

Steps:

  • Coat beef cubes with the 1/2 cup flour.
  • Brown in melted butter.
  • Drain off excess fat.
  • In crock pot, combine browned meat with onion, salt, pepper, garlic and beer.
  • Cover and cook on low 5-7 hours until meat is tender.
  • Turn control to high.
  • Dissolve remaining 1/4 cup flour in small amount of water.
  • Stir into meat mixture, cook on high 30-40 minutes.
  • Serve with rice or hot noodles.

Nutrition Facts : Calories 829.3, Fat 56.1, SaturatedFat 25.3, Cholesterol 187, Sodium 803.1, Carbohydrate 25.2, Fiber 1.1, Sugar 1.3, Protein 45.1

There are no comments yet!