BEEF & MOZZARELLA BAKE RECIPE - (3/5)

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Beef & Mozzarella Bake Recipe - (3/5) image

Provided by HeatherS

Number Of Ingredients 9

1 pound ground beef
1 can (111/s ounces) CAMPBELL'S Condensed Italian
Tomato Soup
1 can (10% ounces) CAMPBELL'S Condensed Cream of Mushroom Soup
1 1/4 cups water
1 teaspoon dried basil leaves, crushed
1/4 teaspoon pepper
1/8 teaspoon garlic powder or 1 clove garlic, minced 11/2 cups shredded mozzarella cheese (6 ounces)
4 cups hot cooked medium shell macaroni (about 3 cups uncooked)

Steps:

  • In medium skillet over medium-high heat, cook beef until browned, stirring to separate meat. Pour off fat. Add soups, water, basil, pepper, garlic powder, 1 cup cheese and macaroni. Spoon into 2-quart shallow baking dish. Bake at 400°F. for 20 minutes or until hot. Stir. Sprinkle remaining cheese over beef mixture. Bake 5 minute more or until cheese is melted.

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