BEEF MEATBALLS

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Beef Meatballs image

These are a great addition to spaghetti! The have the best mix of spices and meat that I've found yet!

Provided by Susan P

Categories     Meat

Time 18m

Yield 30 meatballs

Number Of Ingredients 10

1 1/2 lbs ground round
1/4 cup parmesan cheese, shredded
1/2 cup dry breadcrumbs or 1/2 cup pork rind
1/3 cup chopped fresh parsley
1/4 cup tomato sauce
1 teaspoon dry mustard
3/4 teaspoon dried Italian seasoning
1/4 teaspoon salt
1/4 teaspoon red pepper, crushed
2 cloves garlic, crushed

Steps:

  • Combine all ingredients in a bowl.
  • Shape mixture into balls about 1 1/2".
  • Place on broiler pan that is coated with cooking spray.
  • Bake at 400 degrees for 15 minutes or until done.

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