BEEF MARSALA MUSHROOM STEW

Beef Marsala Mushroom Stew image

Provided by barbara lentz

Categories Beef

Time 3h15m

Number Of Ingredients 11

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2 Tbsp vegetable oil
4 lb chuck roast trimmed and cut into small cubes
salt
1 Tbsp butter
1 medium red onion chopped
4 clove garlic minced
3 Tbsp tomato paste
1 c marsala wine
4 c beef broth
1 lb mushrooms chopped
1 Tbsp fresh thyme

Steps:

1. Preheat oven 300 degrees. Add oil to a large skillet and brown the beef. Remove to a oven safe pan. Sprinkle with salt. Top the meat with the onions.
2. Add butter to the same pan you seared the beef in. Add the garlic and saute 1 minute. Add the tomato paste and cook 1 minute. Add the wine and let reduce by half scrapping up the bits from the bottom of the pan.
3. Add the beef broth and bring to a boil. Pour over the beef and onions in the baking dish. Top with mushrooms. Sprinkle in the thyme. Cover and roast in oven for 3 hours. Remove the cover after 2 hours and stir the beef. Serve over mashed potatoes or rice