BEEF LIVER WITH ONION GRAVY

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Beef Liver with Onion Gravy image

Make and share this Beef Liver with Onion Gravy recipe from Food.com.

Provided by woka1

Categories     Beef Organ Meats

Yield 1 serving(s)

Number Of Ingredients 5

1 envelope Lipton Onion Soup Mix
1 cup flour (for flouring liver)
4 -5 slices liver
salt and pepper
2 tablespoons oil

Steps:

  • Coat liver in flour and sear in a skillet with oil, browning on both sides quickly.
  • Add onion soup mix and enough water to cover liver and cook until tender.
  • Remove liver from pan and make gravy, return liver to pan to coat with gravy.
  • Serve with boiled potatoes This is the only way my children would eat liver!

Nutrition Facts : Calories 813.6, Fat 30.4, SaturatedFat 3.8, Cholesterol 1.9, Sodium 3134.6, Carbohydrate 118.9, Fiber 6, Sugar 8, Protein 15.8

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