BEEF KABOB

Beef Kabob image

Make and share this Beef Kabob recipe from Food.com.

Provided by Bill From New Mexico

Categories Steak

Time 3h30m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1/4 cup soy sauce
1 tablespoon Worcestershire sauce
1 teaspoon ginger, minced
4 teaspoons lemon juice
1 garlic clove, minced
1/2 cup vegetable oil
2 lbs steak, 1/2 inch thick, cut into squares about 1-1/2 to 2 inches
6 small onions
3 bell peppers, cut into quarters
3 small tomatoes, cut into quarters
1 zucchini, cut into sticks about 3 long
1/2 lb mushroom
2 tablespoons butter, melted

Steps:

Mix soy sauce, Worcestershire sauce, ginger, lemon juice, garlic and oil in bowl.
Place steak in bowl, marinate 3-4 hours or overnight. Turn every hour.
Place meat and vegetables on skewers, pour melted butter over mushrooms (or spray with butter flavored cooking spray), grill.

Nutrition Facts : Calories 971, Fat 77, SaturatedFat 24.4, Cholesterol 169.5, Sodium 1225.5, Carbohydrate 23.8, Fiber 5.2, Sugar 11.1, Protein 48

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