BEEF JERKY - NUWAVE RECIPE - (3.4/5)

Beef Jerky - NuWave Recipe - (3.4/5) image

Provided by SweetyBakes

Number Of Ingredients 8

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1 pound beef (any kind) I use brisket and slice while partially frozen
2 tablespoons brown sugar
1/3 cup Worcestershire Sauce
1/2 cup soy sauce
1 1/4 teaspoon garlic powder
1 1/4 teaspoons onion powder
2 1/4 teaspoons ground pepper
1 teaspoon liquid smoke, optional

Steps:

Place all the above ingredients into a large freezer bag or large bowl. Let marinate for 4 to 8 hours in refrigerator. Place pieces of meat on liner pan and 4 inch rack (when using 2 inch rack you can use 3 different levels). Tent the dome during drying out process. Do not let meat touch it will slow down the dehydrating. Dehydrate on power level 4 for about 3 hours. (2 hours and 45 minutes if 1/4 inch thick). Half way through the process I move the beef to different racks. Pat excess moisture with paper towel, cool, and store.