BEEF JERKY

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Beef Jerky image

This is an adapted beef jerky recipe - using fish sauce instead of soy sauce (for gluten- or soy-free jerky lovers)

Provided by Tony Bozzi

Categories     Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 9

1/2 cup fish sauce
1/4 cup honey
6 garlic cloves, minced
1 1/2 teaspoons chili pepper flakes
1 teaspoon sesame oil
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon liquid smoke
2 lbs lean beef, sliced thinly

Steps:

  • Combine all ingredients in a marinating container.
  • Add sliced beef.
  • Dehydrate in dehydrator following manufacturers' specifications for jerky.

Nutrition Facts : Calories 421.6, Fat 15.1, SaturatedFat 5.4, Cholesterol 133.8, Sodium 2351.4, Carbohydrate 20.9, Fiber 0.2, Sugar 18.9, Protein 49

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