BEEF INJECTION AND MARINADE

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Beef Injection and Marinade image

Yield makes 1 quarts

Number Of Ingredients 3

1 quart water
3 tablespoons Minor's brand beef base (see Note) or beef bouillon powder
3 tablespoons Minor's brand beef au jus concentrate, or 1 15-ounce can strong beef broth

Steps:

  • In a large stockpot over high heat, bring the water to a boil. Add the beef base and the beef au jus to the water, and stir until dissolved. Remove from the heat.
  • If reserving for a later use, let the liquid cool; then pour it into a jug or bottle. This can be stored in the refrigerator for up to 2 weeks.

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