BEEF, GREEN BEANS AND CORN SKILLET

Beef, Green Beans and Corn Skillet image

Skillet-cooked dishes are great ways to get some awesome on the table, fast. Case in point: this Asian-inspired beef, green beans and corn stir-fry.

Provided by My Food and Family

Categories Home

Time 50m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

Ingredients

1/3 cup KRAFT Asian Toasted Sesame Dressing, divided
2 Tbsp. A.1. Original Sauce
1/2 tsp. crushed red pepper
1 beef sirloin tip steak (1 lb.), thinly sliced
3/4 lb. green beans, trimmed, cut into 1-inch pieces
1 cup frozen corn
1 small red onion, sliced
1 tsp. grated fresh ginger

Steps:

Mix 2 Tbsp. dressing, A.1. and crushed pepper until blended. Pour over meat in shallow dish; stir to evenly coat meat. Refrigerate 30 min.
Cook and stir meat, in batches, in large skillet on medium-high heat 2 min. or until done. Remove from skillet; cover to keep warm.
Add remaining dressing, beans and corn to skillet; cook and stir on medium-high heat 3 min. Stir in meat, onions and ginger; cook and stir 2 min. or until onions are crisp-tender and meat is heated through.

Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 420 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 24 g