Hello there! Check out this special, quick and easy pasta sauce made with canned beef gravy and tomato sauce.
Provided by Lorac
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil and butter in a saucepan, saute onions and mushrooms over medium high heat until they begin to brown.
- Add remaining ingredients, bring to a boil then simmer for 20 minutes.
Nutrition Facts : Calories 214.7, Fat 17.6, SaturatedFat 5.8, Cholesterol 17, Sodium 691.8, Carbohydrate 10, Fiber 1.8, Sugar 4, Protein 4.9
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