BEEF GRAVY FOR SPAGHETTI

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Beef Gravy for Spaghetti image

Hello there! Check out this special, quick and easy pasta sauce made with canned beef gravy and tomato sauce.

Provided by Lorac

Categories     Sauces

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

3 tablespoons olive oil
2 tablespoons butter
2 tablespoons chopped onions
1/2 lb mushrooms, sliced or 2 (4 ounce) cans mushrooms, drained
3 tablespoons white wine
1 cup beef gravy
1 cup tomato sauce or 1 cup tomato juice
1 bay leaf
1 pinch ground nutmeg
garlic salt

Steps:

  • Heat oil and butter in a saucepan, saute onions and mushrooms over medium high heat until they begin to brown.
  • Add remaining ingredients, bring to a boil then simmer for 20 minutes.

Nutrition Facts : Calories 214.7, Fat 17.6, SaturatedFat 5.8, Cholesterol 17, Sodium 691.8, Carbohydrate 10, Fiber 1.8, Sugar 4, Protein 4.9

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