BEEF FETTUCCINE DINNER

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Beef Fettuccine Dinner image

"This recipe is a big hit with my husband and two children. I fix it twice a month and never have any leftovers! Since I don't get home from work until 6 PM, I need something fast, and this is perfect because it's so easy." -Barbara Spohn of Broken Arrow, Oklahoma

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 7

1 pound ground beef
1-1/2 cups water
1 package (4.3 ounces) fettuccine and beef-flavored sauce mix
1 can (8 ounces) tomato sauce
2 teaspoons chili powder
1 can (11 ounces) whole kernel corn, drained
1 cup shredded cheddar cheese, divided

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Add water; bring to a boil. Stir in the fettuccine mix, tomato sauce and chili powder. Return to a boil. Reduce heat; simmer, uncovered, for 7 minutes or until thickened. , Stir in corn and 2/3 cup cheese; heat through. Sprinkle with remaining cheese.

Nutrition Facts : Calories 458 calories, Fat 20g fat (11g saturated fat), Cholesterol 86mg cholesterol, Sodium 1152mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 3g fiber), Protein 32g protein.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #pasta     #easy     #one-dish-meal     #ground-beef     #meat     #pasta-rice-and-grains

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