BEEF FAJITAS

Beef Fajitas image

It's hard to argue with a classic. Marinated beef sirloin paired with tender peppers and onions makes a sensational, tortilla-wrapped Tex-Mex meal.

Provided by My Food and Family

Categories Home

Time 2h35m

Yield Makes 8 servings, 2 fajitas each.

Number Of Ingredients 8

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Ingredients

1-1/2 lb. beef sirloin steak, thinly sliced
1/2 cup KRAFT Lite Zesty Italian Dressing, divided
2 large green peppers, cut into strips
1 large onion, cut into wedges
16 flour tortillas (6 inch), warmed
1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2 cup TACO BELL® Thick & Chunky Salsa

Steps:

Combine steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.
Cook steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or until no longer pink. Remove steak; keep warm.
Add peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.

Nutrition Facts : Calories 430, Fat 17 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 70 mg, Sodium 930 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

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