BEEF ENCHILADAS SUIZAS
I was trying to copy a restaurant's beef enchiladas suizas. I think I came pretty close...hubby thinks that were better. They were fairly quick, because I used a canned green enchilada sauce, but a good homemade green sauce would be awesome too! All amounts are estimates, feel free to use more or less of anything.
Provided by smileyone
Categories Meat
Time 1h
Yield 12 enchiladas, 6 serving(s)
Number Of Ingredients 6
Steps:
- 1. Assemble enchiladas: tortilla, 1 1/2 oz of cheese, 1/4 cup of ground beef, some green chilis, and 2 T. of enchilada sauce. Roll and put in a 9x 13 pan.
- 2. When all enchiladas are rolled up, mix 1/2 cup of sour cream with remaining enchilada sauce and pour over top of enchiladas.
- 3. Sprinkle with remaining cheese. (we are a cheese loving family, so I used alot).
- 4. Bake at 350degrees for 45min-1 hour.
Nutrition Facts : Calories 797.5, Fat 50.5, SaturatedFat 24.9, Cholesterol 153, Sodium 1152.2, Carbohydrate 37.7, Fiber 3.2, Sugar 3.1, Protein 46.7
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