BEEF ENCHILADAS

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Make and share this Beef Enchiladas recipe from Food.com.

Provided by MizzNezz

Categories     Sauces

Time 49m

Yield 4 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 cup cottage cheese
1 (4 ounce) can chopped ripe olives, drained
2 teaspoons parsley
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
8 flour tortillas (7 inch)
1 cup chopped onion
1/4 cup chopped green pepper
1 tablespoon oil
1 (15 ounce) can tomato sauce
1 (4 ounce) can chopped green chilies
2 teaspoons chili powder
1/2 teaspoon garlic powder
1 1/2 cups shredded cheddar cheese

Steps:

  • Brown ground beef, drain.
  • Add next 6 ingredients, mix well.
  • Put 1/3 cup filling down middle of each tortilla.
  • Wrap, place seam side down in 13x9 baking pan.
  • For Sauce: Heat oven to 350 degrees F.
  • Saute onion and green pepper in hot oil until tender.
  • Add next 4 ingredients, mix well.
  • Pour over tortillas.
  • Cover and bake 30 minutes.
  • Sprinkle with cheese and bake 7 more minutes.

Nutrition Facts : Calories 779.8, Fat 45.1, SaturatedFat 18.6, Cholesterol 130.5, Sodium 2010.3, Carbohydrate 49, Fiber 6.3, Sugar 10.8, Protein 45.5

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