BEEF ENCHILADAS
This is a FABULOUS recipe for beef enchiladas! I got this recipe from my stepmom several years ago...and my family just loves them! I usually serve them with Mexican rice and a salad! This makes a big batch so there are always leftovers! Enjoy!
Provided by slkendrick
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Brown meat with onions. Drain fat.
- Roll meat, cheese and onions in tortillas. (I use one bag to roll and one to top!).
- To make sauce: Melt butter.
- Add flour and stir until smooth.
- Add sour cream.
- Slowly add chicken broth and taco seasoning.
- Stir until thick and pour over enchiladas.
- Bake uncovered at 350 degrees for 15 minutes.
- Remove and add top layer of cheese.
- Bake for 5 more minutes.
Nutrition Facts : Calories 1066, Fat 66.1, SaturatedFat 35.8, Cholesterol 180.3, Sodium 1575, Carbohydrate 68.3, Fiber 4, Sugar 3.7, Protein 48.5
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