How to make Beef Enchilada Soup {Slow Cooker}
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Place all ingredients, except toppings, in slow cooker. Cover and cook on low for 8-10 hours. Serve with optional toppings, if desired.
- Freezer Meal Option: Place all ingredients, except toppings, in a gallon freezer bag. Freezer. When ready to cook, remove frozen contents from freezer bag and place in slow cooker. Cook on LOW for 8-10 hours.
- Read more at http://www.plainchicken.com/2014/10/beef-enchilada-soup-slow-cooker.html#tju1WjfAI5xk5GkM.99
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