Serve this with some toasted french bread and you got yourself a mighty tasty meal.
Provided by Robert Priddy @robertpriddy
Categories Beef Soups
Number Of Ingredients 11
Steps:
- Heat stock pot over medium-high heat.
- Add just enough olive oil to coat the bottom.
- Add the stew meat and brown.
- Add onions, garlic, and peppers and cook until onions are translucent.
- Add the eggplant and cook until slightly cooked.
- Add the beef broth, tomatoes, oregano, salt and pepper.
- Cover, reduce heat to low, and simmer until eggplant is very tender, about 30 minutes.
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