BEEF DUMPLINGS WITH AN APRICOT SURPRISE
Beef with dried fruit is one of my favorite flavor combinations. This is a good recipe for Passover, but is perfect all year round.
Provided by Mirj2338
Categories Fruit
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Mix the ground beef with the pepper, salt, garlic, coriander and onion.
- Add the egg and mix well until a smooth"dough" is formed.
- Wet your hands with some water or oil.
- Form small balls with the meat.
- Insert one small apricot into each ball and make sure the meat envelopes the apricot entirely, so it is hidden in the center.
- Toss the balls into the boiling broth and cook for 15 minutes.
- Serve in your favorite soup or in a stew.
Nutrition Facts : Calories 102.4, Fat 5.7, SaturatedFat 2.2, Cholesterol 37.3, Sodium 38.5, Carbohydrate 5.6, Fiber 0.7, Sugar 4.4, Protein 7.3
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