BEEF DIANE

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Beef Diane image

Make and share this Beef Diane recipe from Food.com.

Provided by Latchy

Categories     One Dish Meal

Time 1h45m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 kg beef chuck steak
1 tablespoon olive oil
4 garlic cloves, crushed
1 medium onion, chopped
1 (425 g) can chopped tomatoes
1/2 cup beef stock
2 tablespoons Worcestershire sauce
125 ml cream
2 tablespoons freshly chopped parsley
1 tablespoon brandy

Steps:

  • Cut beef into 3cm pieces.
  • Heat oil in large pan and add beef in batches, cook stirring, until browned.
  • Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
  • Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
  • Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
  • Serve with pasta and extra chopped parsley.

Nutrition Facts : Calories 813, Fat 62.4, SaturatedFat 26.5, Cholesterol 207.5, Sodium 346.9, Carbohydrate 10.7, Fiber 1.8, Sugar 4.9, Protein 48.4

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