Make and share this Beef Diane recipe from Food.com.
Provided by Latchy
Categories One Dish Meal
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut beef into 3cm pieces.
- Heat oil in large pan and add beef in batches, cook stirring, until browned.
- Return beef and any juices to pan and add garlic and onion, cook, stirring until onion is soft.
- Add undrained crushed tomatoes, stock and sauce and simmer covered about 1 1/2 hours or until beef is tender.
- Add remaining ingredients, simmer uncovered about 5 minutes or until slightly thickened.
- Serve with pasta and extra chopped parsley.
Nutrition Facts : Calories 813, Fat 62.4, SaturatedFat 26.5, Cholesterol 207.5, Sodium 346.9, Carbohydrate 10.7, Fiber 1.8, Sugar 4.9, Protein 48.4
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