BEEF CURRY

Beef Curry image

Make and share this Beef Curry recipe from Food.com.

Provided by evelynathens

Categories Stew

Time 3h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

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Ingredients

1 large onion, sliced thin
2 garlic cloves, minced
3 tablespoons olive oil
2 lbs stewing beef, cut into 3/4 inch cubes
1 (1 lb) can tomatoes, including juice, chopped coarse
1 tablespoon ground cumin
1 tablespoon turmeric
1 teaspoon ground coriander
1 teaspoon allspice
1/2 teaspoon fenugreek seeds
1/8 teaspoon ground cloves
1/8 teaspoon cinnamon
1/2 teaspoon salt
2 tablespoons apricot jam

Steps:

In a skillet, cook the onion and the garlic in the oil over moderate heat until they are softened.
Add the beef and cook over moderate-high heat, stirring, until well-browned.
Add the tomatoes and the spices and simmer the mixture, covered, stirring occasionally, for 1 hour.
Add 1 cup water, salt and the jam and simmer the curry, covered, for 1-2 hours more, or until beef is very tender.

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