SLOW-COOKER CHICKEN ADOBO

Slow-Cooker Chicken Adobo image

Make mealtime a cinch with this Slow-Cooker Chicken Adobo recipe. Serve this savory Slow-Cooker Chicken Adobo over hot rice for a tasty entrée.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1-1/2 lb. boneless skinless chicken thighs
1/4 cup KRAFT Zesty Lime Vinaigrette Dressing
1 large yellow onion, cut lengthwise in half, then sliced crosswise
4 cloves garlic, crushed
1 tsp. peppercorns
2 bay leaves
1/4 cup lite soy sauce
1/4 cup HEINZ Distilled White Vinegar
1 cup jasmine rice, uncooked
2 green onions, thinly sliced

Steps:

Toss chicken with dressing. Cook in large nonstick skillet on high heat 3 to 5 min. on each side or until thighs are lightly browned on both sides. Remove from heat.
Place yellow onions in slow cooker sprayed with cooking spray; top with chicken, garlic, peppercorns and bay leaves.
Mix soy sauce and vinegar until blended; pour over ingredients in slow cooker. Cover with lid.
Cook on LOW 4 to 5 hours (or on HIGH 2 to 3 hours). About 25 min. before chicken is done, cook rice as directed on package, omitting salt.
Remove chicken, bay leaves and garlic from slow cooker; discard bay leaves and garlic. Pull chicken into shreds with 2 forks. Return chicken to slow cooker; mix lightly.
Spoon rice onto platter; top with chicken mixture and green onions.

Nutrition Facts : Calories 190, Fat 4 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 14 g